Snickerdoodle Cookies

Ingredients:

• 1/2 cup butter (softened)
• 1/2 cup shortening 
• 1 1/2 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 3/4 cup all purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoon white sugar 
• 2 teaspoon cinnamon 

Instructions:

• Preheat oven to 400 degrees.
• Cream together the butter, shortening, 1 1/2 cup sugar, eggs and vanilla.
• Blend in the flour, cream of tartar, baking soda and salt.
• Shape dough into balls.
• Mix the 2 tablespoons sugar and cinnamon, roll dough balls in mixture and flatten a little.
• Bake 8 to 10 minutes.