Thursday, December 11, 2014

Whipped Shortbread Cookies


These super quick, easy and delicious cookies will melt in your mouth and are a family favourite during the holiday season!

  • 1 cup of butter
  • 1 cup of margarine
  • 3 cups of flour
  • 1 cup of icing sugar
  • 1/2 cup corn starch
  • Preheat oven to 350 degrees.
  • Cream together the butter, margarine and icing sugar.
  • Mix remaining dry ingredients and gradually add to batter.
  • Blend until the batter mixture is creamy.
  • Drop by a teaspoon or roll into balls and flatten them your fingers or spoon onto parchment paper lined cookie sheet.
  • To add some color dice up a few maraschino cherries and place on the top before baking or your favourite sprinkles.
  • Bake 10-12 minutes or until slightly golden on the bottom.
If you give this recipe a try please let me know how they turn out. I would also love to hear about your favourite holiday cookies!
© Sarah Lillian. Made with love by The Dutch Lady Designs.