Thursday, June 26, 2014

Chicken Taquito Soup

As Hurricane Arthur makes his way across Nova Scotia, what better day to make this delicious dish!

This recipe is so simple and will cook while you are at work or on the go! With so many flavours it is one of my favorites!


- 2 Boneless Skinless Chicken Breasts
- 1 can diced tomatoes with onions and celery
- 2 cups Chunky Salsa
- 1 Can Black Beans (rinsed ad drained)
- 1 can or 2 cups frozen corn
- 1 Onion
- 2 cans or 1 box chicken broth
- 1-2 cups water
- 1 Tbsp chilli powder 
- 1 large tin of mixed beans
- 1 pkg Taco Mix


- Combine ALL ingredients in Crock Pot
- Cook on high for 5-7 hours or low for 8-9 hours
- When ready to serve break apart chicken pieces 
- Add cheese or nacho chips to the top and serve

© Sarah Lillian. Made with love by The Dutch Lady Designs.