Thursday, September 10, 2015

Baked Sausage Penne

One day while trying to come up with a meal to make for dinner, I discovered this dish while throwing what I had left in the fridge into a casserole. With only 5 ingredients this recipe has become a staple meal in my home and one that everyone seems to enjoy!


  • Penne Noodles
  • Your choice of sausage
  • Tomato Pasta Sauce
  • Grated Cheddar Cheese
  • Parmesan Cheese 

  1. Preheat oven to 400 degrees.
  2. After your penne noodles are boiled and sausage is baked to your liking, combine HALF of the  noodles, chopped up sausage and pasta sauce into casserole dish.
  3. Mix ingredients until all noodles are covered with sauce and sausage is distributed evenly.
  4. Layer the top with parmesan and cheddar cheese.
  5. Pour the rest of the ingredients into the dish and repeat the processes.
  6. Make sure the final layer of cheese is thick and covers the top of the dish
  7. Bake at 400 degrees until cheese is melted to your liking.

Add Caesar salad and garlic bread to your plate and enjoy!

© Sarah Lillian. Made with love by The Dutch Lady Designs.