Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins are the perfect on the go snack or quick breakfast! Super easy to make, and a delicious alternative to other unhealthy snacks, this recipe will not disappoint!

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Serves: 12

Ingredients:

• 1 1/2 cups all purpose flour
• 1/3 cup sugar
• 1/3 cup packed light brown sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup mashed ripe bananas (about 2 large)
• 1 large egg
• 1/2 cup butter, melted
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup semisweet or milk chocolate chips

Instructions:

1. Preheat oven to 350 degrees and line 12 muffin cups with liners.
2. In a large bowl, mix flour, sugar, brown sugar, baking powder, and salt.
3. In a medium bowl, mix mashed bananas, egg, melted butter, milk, and vanilla extract.
4. Stir wet ingredients into dry ingredients, until no streaks of flour are seen.
5. Stir in chocolate chips.
6. Fill each muffin cup 3/4 full and bake until muffin tops are firm, about 30 minutes.