Sunday, November 19, 2017

The Best Homemade Chili

I hate to say it, but the cold weather is fast approaching and what better way to warm up then a bowl of homemade chili. Delicious and super easy to make, this recipe will be sure to hit the spot!

  • 2 lbs Ground Beef
  • 1 Green Bell Pepper
  • 1 Orange Bell Pepper
  • 1 Yellow or White Onion
  • 1 (28 oz) Can Diced Tomatoes
  • 2 Cans Tomato Paste
  • 1 (19 oz) Can Six Bean Blend (Chick Peas, Dark Red Kidney Beans, Black-eyed Peas, White Kidney Beans, Romano Beans, Baby Lima Beans)- Drained
  • 1 (19 oz) Can Dark Red Kidney Beans - Drained
  • 1 Package Chili Seasoning 
  • 1 tbsp Brown Sugar (optional)
  • Cook Ground beef, onions and bell peppers, then drain.
  • In large Saucepan combine meat mixture, drained bean mix, tomatoes, and tomato paste.
  • Sprinkle in packaged chili seasoning, and brown sugar.
  • Simmer until warm.
  • Serve with sour cream, cheese and for those who like a crunch, Nacho chips. 


  1. So nice article, glad to read this post, thanks so much!

    1. I'm so glad you enjoyed it! Thanks for the support!


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